Gochujang (hot pepper paste)

Home Forums Malaysian Korean food lovers Gochujang (hot pepper paste)

This topic contains 4 replies, has 4 voices, and was last updated by  Maangchi 2 years, 8 months ago.

Viewing 5 posts - 1 through 5 (of 5 total)
  • Author
    Posts
  • #50295

    JIHAHAHO
    Member

    hi! i’m from malaysia. i’m really curious about gochujang. If someone here are from malaysia, do you use cili boh instead of gochujang?

    And can we make our own gochujang?

    #55025

    chingachcook
    Participant

    hi, the taste of cili boh and gochujang are definitely different. you can get gochujang either in cold storage or carrefour or giant…not so sure about tesco..and the whole tub can last a very long time…HTH

    #55026

    JIHAHAHO
    Member

    ohh i see. i thought the tastes are same. how much it cost? does the tub is red colour?

    #55027

    JamieF
    Member
    #55028

    Maangchi
    Participant

    Yes, you can make your own gochujang. I posted the recipe today:

    http://www.maangchi.com/recipe/gochujang

Viewing 5 posts - 1 through 5 (of 5 total)

You must be logged in to reply to this topic.

Views: