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Gochujang (hot pepper paste)

Home › Forums › Korean food discussion › Gochujang (hot pepper paste)

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    • September 4, 2011 at 8:44 am #50295
      JIHAHAHO
      Member

      hi! i’m from malaysia. i’m really curious about gochujang. If someone here are from malaysia, do you use cili boh instead of gochujang?

      And can we make our own gochujang?

    • September 5, 2011 at 12:11 pm #55025
      chingachcook
      Participant

      hi, the taste of cili boh and gochujang are definitely different. you can get gochujang either in cold storage or carrefour or giant…not so sure about tesco..and the whole tub can last a very long time…HTH

    • September 9, 2011 at 3:29 pm #55026
      JIHAHAHO
      Member

      ohh i see. i thought the tastes are same. how much it cost? does the tub is red colour?

    • September 13, 2011 at 3:26 am #55027
      JamieF
      Member

      Here is a photo and information: https://www.maangchi.com/ingredients/hot-pepper-paste-gochujang

    • April 19, 2012 at 12:41 am #55028
      Maangchi
      Keymaster

      Yes, you can make your own gochujang. I posted the recipe today:

      https://www.maangchi.com/recipe/gochujang

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