Gojujang – white mold

This topic has 1 reply, 2 voices, and was last updated 8 years, 7 months ago by Maangchi.

Viewing 1 reply thread

Author
Posts
- August 29, 2015 at 4:47 pm #63869
  Aidanog
  Participant
  I went away on vacation and forgot to get someone to stir my gojujang as it was fermenting. It now has a white fuzzy mold on top. A coworker says to scrape it off and keep going, but I don’t want to end up kling anyone. Should I just toss it and start over?
- September 7, 2015 at 9:22 am #64033
  Maangchi
  Keymaster
  If you don’t put it in the sunlight regularly, you can get some mold. Your coworker must be Korean because that’s right! Just remove that layer and you can use it. Be sure to put it into the sunlight sometimes and stir.
Author
Posts

Viewing 1 reply thread

You must be logged in to reply to this topic.

web counter