Talk:

Recipe requests

“Gombak as side dish”

  • 4 posts
  • started 1 year ago by arlee_84
  1. arlee_84 Indonesia My profile page
    • Aggie
    • 2 posts
    • joined November 9, 2011

    Hi,
    i recently ate in Korean Restaurant in Indonesia "Tobak".
    I found one of the dishes really delicious and wish able to make it by my self.

    I don't know what the dishes name, but it served along with other side dishes and the main ingredients is gombak ( blood clamp ).
    If anyone know what the dishes name , and also know how to make it , I would really appreciate it if you share it here.

    Thanks .

    • Posted 1 year ago
  2. tastingkorea CA My profile page
    • Yorizzang
    • 19 posts
    • joined July 25, 2011

    Soondae? You need to be more descriptive for us to get a better idea of what you're looking for.

    • Posted 1 year ago
  3. arlee_84 Indonesia My profile page
    • Aggie
    • 2 posts
    • joined November 9, 2011

    Hi,
    I have the picture.. maybe you can tell from the picture ?

    Thanks.

    Attachments

    1. IMG_0728.jpg (1450.7 KB, 150 downloads) 1 year old
    • Posted 1 year ago
  4. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    It's a kind of clams called kkomak:꼬막 or 고막 in Korean. English name is cockle. It's one of my favorite clams. When I traveled to Malaysia during my Gapshida trip, I found some cockles in a local market. I cooked them in Korean method. Delicious!
    Problem is that it's not easy to find the ingredients in NY where I'm living. I will keep your request in mind though.

    • Posted 1 year ago

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