Gosari or Kosari Namul 고사리

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    • #50410
      powerplantop
      Participant

      This is how I make Kosari Namul

      First I start with a 100 gram pack of dried Kosari. I soak it over night in a large bowl of water. It will grow a lot so use a large bowl.

      Then I give it a good rinse. Put it in a big pot of cold water when it comes to a boil I let it boil for 30 minutes. Pour off all of the water and rise really good with cold water.

      It is now good using in Bindaetteok where you want to use it plain.

      For Namul I separate it into 3 batches and chop it up into 2 inch lengths.

      For each batch I use

      1 Tablespoon oil

      1/2 teaspoon ginger

      1 teaspoon garlic

      Some Green Onion

      2 teaspoons Brown Sugar

      1 Tablespoon Soy Sauce

      Sesame Seeds

      1 teaspoon Sesame oil

      All of that gets sauteed 2 minutes with one batch of Kosari

      http://www.youtube.com/watch?v=jqXPqYl-gUo

    • #55159
      Maangchi
      Keymaster

      Thank you very much for uploading this video! Yummy!

      Kosari or gosari, Fernbrake in English looks like this. https://www.maangchi.com/ingredients/kosari

    • #55160
      powerplantop
      Participant

      I am still surprised at how much the stuff grows when you soak it!

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