Ground fresh soybeans
- This topic has 2 replies, 2 voices, and was last updated 9 years ago by .
Viewing 2 reply threads
Viewing 2 reply threads
- You must be logged in to reply to this topic.
Home › Forums › Korean food discussion › Ground fresh soybeans
We recently ate at a fantastic Korean BBQ restaurant in Shanghai’s Koreatown called Zheng Yi Pin. We had a banchan that consisted of what seemed to be ground fresh soybeans, along with some chopped oysters. Do you (Maangchi) or anyone else know what this is?
It looks like kongbiji jjigae (Ground soybean stew). Check out my recipe here. https://www.maangchi.com/recipe/kongbiji-jjigae
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.