Korean cooking forum topics
Apparently Gwyneth Paltrow loves bibimbap so much she made a YouTube video on how to cook it:
This is a kind of bibimbap I’ve personally never eaten, I admit it looks a little weird to me.
But I think it’s cool that Gwyneth is part of what is obviously a homemade production – shaky camera, dodgy sound, awkward pauses – I’d never seen these vids before but I will def watch more of them.
i don’t know… bibimbab was always a leftover-meal for me. make rice, put every banchan you have left in the fridge in, gochujang, sesame oil, maybe a fried egg and then start digging.
the idea of spending time making extra banchan just to make bibimbab never really appealed to me. maybe its just me.
there is this place in seoul, my non-korean co-workers took me to. we could chose from dozens of different banchans to make our bibimbab and we paid a whopping 20k per person won for it.
i mean, it’s just a meal for people who wants to eat in front of the tv and don’t have enough room for all the plates so they put everything in one boal.
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