haepari kimchi?

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This topic contains 1 reply, has 2 voices, and was last updated by  chirp 2 years, 3 months ago.

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  • #50580

    Parrott
    Member

    Hi Maangchi!

    I was just wondering if theres anyway i could just add Jellyfish(haepari) into a radish or cabbage base kimchi without much preparation on the haepari?

    or is there some necessary preparation of the haepari is needed for it to be able to last? eg. salting, or marination?

    Thanks for the advice!

    Parrott :)

    #55373

    chirp
    Participant

    The use of Jellyfish is quite low in Korea except for some fancy food. Never heard someone put Jellyfish in their Kimchi, but you can try. LOL

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