Korean cooking forum topics
I was just wondering if theres anyway i could just add Jellyfish(haepari) into a radish or cabbage base kimchi without much preparation on the haepari?
or is there some necessary preparation of the haepari is needed for it to be able to last? eg. salting, or marination?
Thanks for the advice!
The use of Jellyfish is quite low in Korea except for some fancy food. Never heard someone put Jellyfish in their Kimchi, but you can try. LOL
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