Korean cooking forum topics:
Hi, all, my name is Kim. I’m half Korean and I haven’t had real Korean food for about 13 years when I was living with my Korean mom. I miss her food so much and the only thing I really know how to make is bulgogi. My husband absolutely loves my bulgogi! It’s not like the recipe here on maangchi, but I’ve heard that not all Koreans make the same recipe depending on the region they grew up in, etc. I just recently came across this website and I can’t wait to start making some of it!
I also have a baby who’s 7 months old and I really want him to be able to experience some Korean food.
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