I am a wife and mother of two boys and I live in Christchurch, New Zealand.
We recently suffered a 6.8 fatal earthquake in my city, there were many International students that lost their lives in the city because an English school collapsed. i wish to convey my condolences to those family members whom lost loved ones.
I became interested in Korean and Asian food at a young age because my Dad loved to cook it and when I got married my husband discovered that he was lactose intolerant ans so began my google search for dairy-free recipes and I came across this site. It is great and I have learnt many wonderful things and now we eat Korean style recipes 2-3 times a week !
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