Hello from Philadelphia!!

Greetings!!

I’ve been a subscriber of your YouTube account way back last year since I started liking Korean food.. I am not into spicy foods but with the combination of sweetness and saltinesss from the soy sauce and sugar (where most of the korean foods have in their ingredients) I’m beginning to like spicy meals.I never used to eat the white carrot (daikon) but now I’m eating it raw. And now I’m trying hard to learn how to cook your meals which my hubby also wants to taste.

So, when I saw your advertisement about your promo of your book, here I am – quickly registered on your website, and trying hard to make some comments so I could win one of those books of yours.

thanks and good luck (to me – for the recipe book, and to you on your blogs)