Korean cooking forum topics
I just recently found your site after trying 순두부찌개 (soondubu jjigae) and wanting to find out more about it. I’ve always been interested in cooking, though when I was a kid I mostly baked sweet things. I still do that, and have recently gotten serious about making pastries, breads, and of course NY style cheesecake. But now I really want to try cooking different styles of cuisine, including Korean and Chinese. It’s a good break from my typical American roots!
Aside from cooking, I study mathematics here and am hoping to finish my PhD soon. I’m also a saxophonist, and so I am a huge fan of improvised music.
Here’s a shout out to all the Seattle-ites!
Welcome to Maangchi’s Site ! You will find many Delicious Recipes Here ! There is a guide to Worldwide Korean stores Also ! Under the “Cooking” tab at top of the Home page You will see “Korean Grocery Stores” Congrats on the PHD work ! Wish You the Best !
Most High end Grocery stores and Many Asian Stores will have the “Soft” Tofu needed for Soon dubu Chigae ! This is Great BTW ! You will Love it !
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