I'm a SAHM with 1 kid, living in Singapore.
I fall in love with Korean food until I has try the rice cake skewered. I love the hot pepper paste despite I am not so much a chillies lover.
In Singapore, most people love to add chillies to their food as much as they like to eat durian. I think I am to odd one out.
Beside the rice cake, another one I wish to learn is "Kkochi" (excuse me, if I've got the wrong spelling). It is a chicken meat on skewered coated with honey mustard sauce.
Have a nice day!