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Introduce yourself

“Hello from Washington!”

  • 2 posts
  • started 4 months ago by Pyroknoppix
  1. Pyroknoppix Lacey, WA U.S.A. My profile page
    • Aggie
    • 1 posts
    • joined January 20, 2013

    Hi! I fell in love with Korean food while I was in the Army stationed in Korea. I also fell in love with soju...but that's a different story lol. The first authentic Korean dish I tried was Bulgogi. My favorite dish by far is Japchae! While I was in Korea I would also go to beef and leaf restaurants after a late night of going to clubs. I'm not sure if that's what they're actually called though lol. They're a restaurant with a grill in the center of the table, they would bring out raw meat and you would cook it on the grill while consuming unhealthy amounts of soju lol.

    • Posted 4 months ago
  2. Maangchi New York City My profile page
    • Dumok
    • 924 posts
    • joined August 6, 2008

    Beef and leaf restaurant! Your description is very clear, so I know exactly what you’re talking about!

    The dish is called "ross gui" (로스구이). “Ross” comes from, I guess, the English “roast” and “gui” means “grilled.” I don't know who made this name, but it means “Korean style grilled beef.”

    I posted the recipe on my website already. You can use different vegetables to wrap the cooked beef, and yes, soju or maekju (beer) will go well with the dish. http://www.maangchi.com/recipe/grilled-beef

    • Posted 4 months ago

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