Hello Maangchi
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- This topic has 2 replies, 3 voices, and was last updated 9 years ago by maeyun.
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- February 14, 2015 at 4:18 pm #59276delraymaxParticipant
Hello Maangchi,
Am excited to improve my ability to make Korean rice wines. I’ve got some good recipes and am always experimenting. I’ve been looking for a place like this to bounce around ideas. Kamsahamnida!
Tim
- March 11, 2015 at 8:07 am #59909DarenParticipant
Hi Maangchi
I would like to know the history of one of my favorite dishes, dakkbokeum tang. I would really like to know this if you can. - March 22, 2015 at 12:23 am #60112maeyunParticipant
Hi maangchi i really like korean food last time whenever i see korean drama their cooking really make my mouth watery but now base on ur cooking now i know how to do it i really like the episode when u do spice seasoning i really love it i very jealous whenever i see the korean drama people eat i hope i can join them too…haha after i see ur cooking leason i really think u r my teacher i hope when i go back i will post more photo for u to see my cooking dish… haha normally i only say sarang heo to my family only but i have to tell u that i sarang heo u haha…u really make me more and more like cooking very happy to see u although not in person :))))
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