Help! How to clean brunt stain off ttukbeagi ?

This topic has 4 replies, 2 voices, and was last updated 8 years, 3 months ago by Lynnjamin.

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- January 9, 2016 at 10:18 pm #66127
  liana
  Participant
  can anyone give tips how to clean brunt stain of my ttukbeagi? i just brought my first ttukbeagi and decided to make ttukbeagi gyeranjjim,but i cooked my gyeranjjim too long, it’s brunt on the bottom and i have tried to clean it using sponge, soak in water but this method doesn’t work. and is it true that we should not use cleaning detergen liquid to clean ttukbeagi?
- January 9, 2016 at 10:30 pm #66128
  Lynnjamin
  Participant
  If you put a little water in it and while it is at a gentle boil, the burnt-on residue might lift off with a bit of scrubbing with a wooden spoon. Tell me if it works for you.
  - January 9, 2016 at 10:36 pm #66129
    liana
    Participant
    Thanks for the tips! I will try it. But, can i use stainless steel spoon, cause i don’t have wooden spoon…?
  - January 10, 2016 at 12:02 am #66130
    liana
    Participant
    @Lynnjamin thanks for the tips, it works :) i used wooden spatula. it removes easily
- January 10, 2016 at 9:09 pm #66143
  Lynnjamin
  Participant
  @liana
  Yayyy! I’m so glad it worked.
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