Help! How to clean brunt stain off ttukbeagi ?
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Home › Forums › Korean food discussion › Help! How to clean brunt stain off ttukbeagi ?
can anyone give tips how to clean brunt stain of my ttukbeagi? i just brought my first ttukbeagi and decided to make ttukbeagi gyeranjjim,but i cooked my gyeranjjim too long, it’s brunt on the bottom and i have tried to clean it using sponge, soak in water but this method doesn’t work. and is it true that we should not use cleaning detergen liquid to clean ttukbeagi?
If you put a little water in it and while it is at a gentle boil, the burnt-on residue might lift off with a bit of scrubbing with a wooden spoon. Tell me if it works for you.
Thanks for the tips! I will try it. But, can i use stainless steel spoon, cause i don’t have wooden spoon…?
@Lynnjamin thanks for the tips, it works :) i used wooden spatula. it removes easily
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