HELP! I am having rice dough problems!
I have spent the last 24 hours both making rice flour and trying to make rice dough. And it has been a total frailer. I feel completely drained and need some advice.
First I made the short-grained rice four and that was easy enough. But then when I went to Garaeddeok things went REALLY bad. It was rice soup not dough. I used 2 cups rice flour and 3/4 (that is .75 cup) cup of water and it was not a dough but a soup. So I just added more rice flour. I didn't have a microwave and used a bamboo steamer and then it was too hard so I added water by kneading it in then but some how I ended up with a glomp of super sticky dough that I could not manage. I took a little and added white flour but that looked awful.
I went go go make Gyungdan and it has the same problem 2 cups of rice flour to 2/3 cup water and it is like rice soup that I could drink with a straw.
What am I doing wrong here so many people seem to succeed I am at a total loss.
HELP HELP HELP