help!!!! my hot n spicy rice cake (ddukkbokkie)

Home Forums Malaysian Korean food lovers help!!!! my hot n spicy rice cake (ddukkbokkie)

This topic contains 2 replies, has 3 voices, and was last updated by  LuccaQ 3 years, 12 months ago.

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  • #49800

    i’m a muslim in malaysia..i wanna try cooking ddukkbokkie my self…but i’m worry about the “halal”ness of the ingredient n the recipe itself…since muslim cannot eat anything which is related to alcohol n pork (even a bit in anyway)..so please help me^^

    p/s: if u found what the ingredient for ddukkbokkie made of…u can post it here also…

    #54265

    sirdanilot
    Member

    ddukbokkie is just rice flour and water. nothing else.

    leave pork and alcohol ingredients out of the soup and you’re ready to go.

    #54266

    LuccaQ
    Member

    You should have no problem with it. Just make sure that your gochjang doesn’t have an alcohol added. You could also try the non-spicy version and add red pepper powder to make it spicy if you can’t find gochujang without alcohol.

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