I just had a wonderful dining experience with some colleagues in a Korean restaurant here in Singapore.
They served a very very delicious cold dessert drink after the meal.
The drink is totally transparent, like water, garnished with with 2 slices of red date and a pine nut.
It is sweet with subtle tastes of ginger.
Could someone tell me what that is and a simple recipe for it? My colleagues and I are dying to make that to store in the office. It is simply deliciously refreshing!