tonight i attempted to make my first jjajangmyeon and i dont think it came out right
before making one i've only had chapagetti the instant version of it and i havnt tried a real version of it.
i followed the instructions on this video but i guess i messed up on some parts.
1. i think i put too much paste because mine came out really dark
2. the taste was a lot different from what i expected. it didnt taste anything like or better than chapagetti. it was sour which i didnt like.
im guessing the type of paste i got made it sour. it says on the lable fermented so is that the reason y it came out sour? the brand i got was haioreum.
if i bought the wrong type of sauce is there anyway i can make something with a fermented blackbean sauce because i dont want it to go to waste. i bought two big tubs of it =/
any help or advice will be appreciated.