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“Help with this sauce?”

  • 1 post
  • started 1 month ago by silver_wlf
  1. Hello! I'm wondering if someone could help me figure out what was in this sauce. We had it with bulgogi at a small restaurant in Busan. When I google sauces most recipes seem to have sesame oil and soy - but it wasn't overly salty and there wasn't any separation that you typically see with sesame oil. Obviously onions, green onions and long chili peppers - but I'm wondering what else.

    Thank you so much!!

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