Help with this sauce?

Home Forums Korean food discussion Help with this sauce?

This topic contains 0 replies, has 1 voice, and was last updated by  silver_wlf 2 years, 5 months ago.

Viewing 1 post (of 1 total)
  • Author
  • #51127


    Hello! I'm wondering if someone could help me figure out what was in this sauce. We had it with bulgogi at a small restaurant in Busan. When I google sauces most recipes seem to have sesame oil and soy – but it wasn't overly salty and there wasn't any separation that you typically see with sesame oil. Obviously onions, green onions and long chili peppers – but I'm wondering what else.

    Thank you so much!!

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.