Hey, I'm from Melbourne Australia >.

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    Hey everyone…i’m new to this forum, so yh…

    I love Korean food and it seemed that Maangcha.com had alot that i liked…

    I can’t fine some of the ingredients here and i was hoping i could get some help.

    Stuff like Sweet Rice Flour and Mugwort powder…by the way, what is mugwort powder???

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