i'm Michael from Leeds in England i'm very novice in the kitchen and have only just realised how enjoyable cooking can be! i found Korean cookery when i saw a chef called Judy Joo cooking Korean Fried Chicken on a cookery show in the U.K. Once i managed to source the ingredients i finally got round to making it and now i think i may be hooked!!!
Now i have stumbled across your website Maangchi i will be soon attempting my second ever Korean dish i'm not sure what to do so have you got any Ideas?? Thanks
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