Hey all,
I have been following maangchi for years on Youtube, but haven't really join this community until now. My passion for Korean food started 5 years ago when I moved to Shanghai to study Chinese, and discovered just how delicious the food is!
I want to improve my Korean cooking skills, and am really grateful for all the tips that I can find here ^^
Oh, and about myself, I am a Norwegian-Chinese currently working in Holland :D
Cheers!