a few years ago my brother lived in korea and when he visted once he cooked us a korean dinner, it was amazing!
Then recently i've been watching Dae Jang-Geum and the food really appealed to me and i have been researching recipes on the interent since.
I love how different the cuisine is, i love kimchi and everything i've found so far and it will be a real bonus to talk with people who have tried cooking this syle and who have been brought up with it.
I find the language and pronunciation hard but i think that will come in time.
Maggs
