Korean cooking forum topics
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I would love to make this pancake cookie. It has a thin filling of cinnamon and sugar.
If you have a recipe let me know.
oo goodness I love this too! I like it when it’s homemade since the store bought ones don’t have enough filling in them.
I would like to know this recipe too!! :D
I really can’t remember where I originally found this recipe, it is basic so modify to preference. (The first one I tried was in 인사동 and had corn and peas mixed into the dough, which I still love in the cold weather.)
Add 1 tsp yeast, 1/2tsp sugar to 1/2 cup of warm water, and let it sit for about 10 mins until the mix starts to foam.
Add to this 1 cup of milk, 1/2 tsp salt and sift about 3 cups of flour into the mix to get a firm dough and knead until well combined. Place into a lightly oiled bowl, cover with plastic wrap and allow to rise for a couple hours in a warm place.
For the filling, mix 1 cup of brown sugar, 3 tbsp crushed peanuts and 1/2 tsp ground cinnamon.
Pinch off a golfball-ish sized lump of dough and flatten out in the palm of your hand. Push down a 1/2 tbsp of mix into the middle of the dough and then pinch the dough closed over the top of it.
Heat oil in a frypan and when the oil is hot add the doughball and flatten out into a pancake. Fry in the oil until browned, cooking evenly on both sides.
Place into a folded 12×7-ish piece of cardboard and be careful when you get to the filling^^.
jambo, about a month ago me and the wife used that recipie but used half flour and half sweet rice flour. They taste great and the texture is awsome but they are a lot of work. To make them the easy way you can use can biscuits (not the flaky ones).
In my post above the top one is the tradional. The bottom pic is using canned dough.
I made this before. It’s so yummy.
Here’s the recipe:
Yeast Mixture Ingredients:
* 1/2 Cup Warm Water
* 1/2 Tbsp Yeast
* 1/2 Tbsp Sugar
* 3 Cups All Purpose Flour
* Yeast Mixture
* 1 Cup Milk
* 1/2 Tbsp Salt
* 1/4 Cup Brown Sugar
* 1/4 Cup Sugar
* 15 Chopped Peanuts (1 1/2 Tbsp)
* 1/2 tsp Cinnamon
To make a yeast mixture, in 1/2 cup of warm water, add 1/2 Tbsp of yeast and 1/2 Tbsp of Sugar. Set it in warm place for 5 minutes. Meanwhile, sift 3 cups of all purpose flour in a large bowl. Add the yeast mixture, 1 cup of milk, and 1/2 Tbsp salt into the bowl. Knead the dough. Because the dough is sticky, add flour to your hands. Form into a ball and cover with plastic wrap. Set the dough in the oven with just the light on for 3 hours.The heat from the light bulb is enough to let it rise. After 3 hours, it will double in size. To make the filling, combine 1/4 cup of brown sugar, 1/4 cup of sugar, 1 1/2 Tbsp of chopped peanuts, and 1/2 tsp of cinnamon. Mix all together.
Instructions for wrapping Hoddeok:
1. Oil hands before working with dough.
2. Take a little larger than a golf ball and roll then flatten the dough.
3. Add a spoonful of the filling to the center.
4. Wrap the dough round it.
Pour some oil into a pan which is at a med-high temperature.
Place the dough balls into the pan. About 10 seconds later, flip over then flatten with a spatula. Fry until golden brown.
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