hodo gwaja (sp?)
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- This topic has 1 reply, 2 voices, and was last updated 14 years, 1 month ago by stanford.
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- February 12, 2010 at 12:27 am #49306xxblownawayMember
i dont know if i spelled it right or if that’s even the right name. theyre made in kyung-ju, south korea…theyre these balls of dough with red bean filling and walnuts. so good!
also, there’s this other kind of thing that’s very similar that is made in kyung-ju. theyre round, with indented craters in the middle, with red bean filling as well. theyre very dense. something king bread. i really have no idea, just that i LOVE them.
also, i loved those cream puffs at the paris baguette, or at any korean bakery they can be found there.
and at kimbap chungook i would always order this soup i think it’s called keum tang or geum tang. something like that! if i totally didn’t get that right…then it’s this soup with beef and clear noodles and the soup is white and they give u some hot pepper paste on the side so you can add it as an option.
sorry i dont know the names of any of these.
- February 13, 2010 at 8:09 am #53276stanfordParticipant
Hodo kwaja?
http://www.youtube.com/watch?v=FDMoWl7zUL4
I don’t know how to make them. I just know how to post YouTube videos of other people making them.
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