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“Homemade Tofu”

  • 5 posts
  • started 5 months ago by leeemur
  1. leeemur SF Bay Area My profile page
    • Aggie
    • 2 posts
    • joined July 17, 2009

    Hi, I've been making my own tofu for months now. I didn't know how easy it is to make until I stumbled upon La Fuji Mama's website. I just thought I'd share her recipe with you guys.

    Note: you can use the soybean pulp left behind from the tofu making process to make Kongbiji Jjigae(Maangchi's latest recipe)

    Here's the link: http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/

    I also tried making it with black soybeans, and it was a success! It turned out purple (which is a plus in my book) and it tasted so good!

    • Posted 5 months ago
  2. Sylvia My profile page I'm a fan!
    • Yorizzang
    • 14 posts
    • joined September 10, 2008

    Have you had any luck with soon dobu?
    I can't buy really soft tofu unless I travel 1/2 hour.

    • Posted 5 months ago
  3. leeemur SF Bay Area My profile page
    • Aggie
    • 2 posts
    • joined July 17, 2009

    I haven't tried it yet, but I've read that if you use less nigari and press it for a shorter amount of time, the tofu would be soft.

    • Posted 5 months ago
  4. jenn1234 My profile page
    • Aggie
    • 3 posts
    • joined February 14, 2010

    omg that's so great. Thanks for sharing.

    • Posted 5 months ago
  5. redeast My profile page
    • Aggie
    • 3 posts
    • joined April 15, 2010

    Thanks so much for the link. This website is a treasure. My mom used to make me make tofu with her and grandma, but of course I didn't retain enough of it to do it myself.

    • Posted 3 months ago

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