Korean cooking forum topics
I just posted a request for milmyeon noodles with dunkas and I remembered another dish that I absolutely drooled over… it made my mouth water just looking at it! It was from a chain restaurant in Korea called HOOLALA Chicken. And this particular dish was unique because it was served with normal rice cakes , elongate CHEESE FILLED rice cakes and smaller spherical cheese filled rice cakes. THEY WERE SOOOOO DELICIOUS! As well, the best part was the sauce! It was a very sticky, spicy, little sweet, smokey BBQ sauce that just gave me chills! You can tell I really loved the food in South Korea! haha ^^ Anyway, I have attached a photo and hopefully someone (and maybe Maangchi herself!!) can give me some tips on how to recreate this amazing dish!
Thank you and have a great day fellow Maangchi fans!
Looks good! Koreans love to mix fried chicken with rice cakes and sometimes tatertots! :) Glad you enjoyed it!
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