Hot pepper paste (gochujang)

Home Forums Recipe requests Hot pepper paste (gochujang)

This topic contains 1 reply, has 2 voices, and was last updated by  Ashimi 5 years, 5 months ago.

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  • #48581

    jenny
    Member

    I would like to kow what else can I cook with gochujang?

    #51497

    Ashimi
    Participant

    What have you tried making? Kochujang is a very versitile ingredient, marinades, dipping sauces, in soups and salads, what have you tried it with? The question is very open. It tastes good with pork (really good).

    Try mixing with minced garlic, minced scallion, a little sesame oil, sesame seeds, and either salt or a few drops of soy sauce and dip crudites in it, especially cucumbers. Mix a little rice wine vinegar to that and use as a salad dressing with romaine.

    Think outside the box-use it in place of bottled hot sauce, its a little sweeter, but try it with wings.

    I just take a spoonful on a dish and dip jalapenos in it when I have rice and any protein. Taste it by itself and then be creative!

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