Hot Sweet & Spicy Chicken Feet (Dak Bal)
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- This topic has 10 replies, 11 voices, and was last updated 2 years, 10 months ago by secolari.
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- July 17, 2012 at 3:57 pm #50571PeachezMember
Ingredients:
•32 chicken feet (about 2 lbs.)
•1/2 cup sake
•1/3 cup water
•6 large thin slices fresh ginger
•1/3 cup soy sauce
•1/4 cup Chinese yellow rock sugar (or 1/4 cup granulated sugar)
•2 dried hot chiles, crushed
•2 tablespoons oyster sauce
•2 tablespoons hoisin sauce
•2 star anise buds
•1 cinnamon stick
•1 cup scallion cut in 1-inch pieces
•2 tablespoons minced scallion and 1t toasted sesame seeds for garnishPreparation:
Rub chicken feet with kosher salt and let stand for 10 minutes, rinse in cold water.
Place feet into a pot of rapidly boiling salted water, blanch for 5 minutes and drain well. Chicken feet can be set aside and refrigerated for a day until you need to cook further.Place a 14-inch saute pan over high heat. Add the chicken and dry-sear to lightly brown. Add the remaining ingredients (except the garnish) and bring to a simmer. Cook, covered, for about 10 minutes. Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces.
Serve, garnishing with scallion shavings and toasted sesame seeds.
- July 19, 2012 at 12:13 pm #55365MaangchiKeymaster
Thank you for sharing your delicious recipe with us!
I will refer my other readers to it when they request chicken feet recipe.
- December 7, 2012 at 9:45 am #55366martinez12Member
I was looking for the same kind of recipe online but didn’t found any thing. I came across your recipe and liked it very much. It looks delicious as well as tasty. Would love try it someday or other. Thanks a lot for sharing it online.
- February 6, 2013 at 8:15 am #55367joyoonParticipant
Most excellent recipe, tasted like those Chinese dim sum restaurants. Made it tonight in Tokyo.
However, some adjustments I’d make to the recipe is that instead of simmering for 10 minutes, I simmered for two hours so that the flesh came off the bone with one bite, cleanly and easily, just like those dim sum restaurants. I also added more pepper to make it spicier.
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- January 8, 2017 at 10:29 pm #70851pathenaParticipant
is there any susbitute to sake?? i dont have any sake available near me
- January 29, 2017 at 2:47 pm #71254EvilGrinParticipant
Chinese rice wine works just fine for this recipe. Use the red kind if you can find it or make your own. Its pretty simple to make.
- June 10, 2017 at 12:32 am #73748Mrswdk935gsxParticipant
Ever since I found this recipe 4 years ago I cannot eat any other chicken feet because it is soooooooo goood. I add capsaicin to my sauce because I like it really spicy. Thank you for posting this recipe.
- November 9, 2020 at 10:36 pm #91664JulienneParticipant
- February 11, 2021 at 5:42 am #92423LoveeverythingkoreanParticipant
hi guys I live in the UK any ideas where i can get chicken feet?
- February 27, 2021 at 1:58 pm #92556Han_jinheeParticipant
You can most likely find then in an Asian food store. If there isn’t one near you you might be able to find in a butchers shop. Not the meat section in a market but a butchers butcher shop. If they don’t have they can most likely point you to someone who does.
- May 24, 2021 at 2:10 pm #93216secolariParticipant
One day I was searching the hot and spicy chicken feet recipe on the internet and saw your recipe. That was so superb, and I have started making chicken feet by following your recipe. Thank you so much for sharing this excellent recipe!
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