How do I choose a Korean radish? What size is best?

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      Suzanne
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      A local Asian market just got in a batch of Korean radishes for the first time and they are huge! I don’t know how to choose one. Many vegetables become too starchy or their flavor changes as they grow larger, so many should be selected while small. Is this the case for Korean radish? Will the flavor and texture be just as good if it’s as long as a football, or should I wait for one that is smaller?

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