Korean cooking forum topics
Hi everyone! I assume you’re here like me, discovering Maangchi’s mouth-watering recipes.
How often do you cook and what kind of food do you make? How much international food do you cook/eat?
well let me tell you :) i use at least 80% of my free time in the kitchen because i like food and especialy asian food like korean and japanese food! the kind of food i make cant really be specified at the moment because theres alot of ingredients we dont have in denmark thats used in ex. korean food so my food is like a fusion of vegetables and meat with some really nice marinade and sticky rice and alot of other small side dishes i put together so i hoped it would be close to a korean meal but thats just my imagination :) but i like to use alot of vegetables and i like them cruncy and i like my food “HOT” but no hot peper flakes yet :) for your question i can only say i dont make that much international food because in denmark we “lag” in ingredients and vegetables that makes it fun to cook. but’ i might have found a place to find what i need but its a bit of a ride and its costly so im hoping to find an online store that ships to denmark.. if you know one btw pleace inform me : )
ps. i might sound abit wierd tonight but i had abit of sake ;)
I cook everyday for my hubby, cause he’s really picky and would just eat my food or his moms. If I dont cook he doesnt eat, or he would just eat cereal lol. It also depends on what he and I feel like. But I have recipes from around the world. so here’s the list
Japan (my brothers a sushi chef learned from him)
Thai/cambodian/viet (Im chinese/viet/cambodian its similar food)
Korean (thanks to maangchi and korean drama lol)
Italian (mmmm pasta)
Some salvadorian/mexican meal, my hubby’s mom thought me
french canadian food
and a bunch of other recipe i improvised and turned out good lol.
I love cooking I want to be a Chef!
I cook a lot more now that my boyfriend is living with me. I used to be lazy and eat out a lot, or whatever, but now I’m placing more emphasis on home cooking. I cook every day, because my boyfriend? Is not a good cook. Mostly I cook Korean food, to be honest. I’m starting to get afraid that my boyfriend won’t like Korean food anymore, that he’ll get tired of it!
I cook all of the time. I live with my boyfriend and he doesn’t do a lot of cooking and I don’t really like instant foods (Mac and cheese, pizza, ugh!). But, cooking and experimenting is one of my hobbies. So…I cook probably…2-3 times daily?
I cook a lot of Korean type foods (I’m half! : D) Some of it I learned from my mom, family friends, much of it I learned from Maangchi and Sue (over at MyKoreankitchen.com). Some of it I also learned from my boyfriends co-workers. He worked at a Korean restaurant (only white guy!).
I also cook a lot of recipes that feature southern Cali/Mexican border ingredients (Born and raised in San Diego). So a huge assortment of chillis, beans, rice, cilantro, lime any combo of them I love! My mom LOVED Italian and Thai food so I try and make “vaguely” authentic Italian and Thai food. But, not a speck of Italian or Thai in my family (just French/Irish/Korean)so authentic really goes out the window as far as I know.
I cook every blessed day. Can you tell I’m tired of cooking? LOL
Mostly it’s Korean food. My mom’s Korean, and I love the cuisine. Plus, it’s very economical since the bulk of each meal is rice, which I buy in 20-50 lb. bags. There are a few Filipino dishes I make (with the help of pre-packaged seasoning blends) on a regular basis: adobo and sinigang. Other than that, I’ll make traditional Southern cuisine like greens, bbq ribs, and that sort of thing.
I cook for my family usually 4-7 times a week depends on how busy I am. I love making international food. Asian food seems to be a reoccuring theme. We have rice with most meals. I make filipino food the most because it is the easiest. I really love korean food and have been making it more recently. I generally try to make a different style of food every time I cook to keep things interesting.
Wow, there are a lot of half-Koreans here – as a hapa myself that’s cool to see. My mom is a bad/disinterested cook, so I suffered as a child (browned scrambled eggs, mushy spaghetti…) and I never learned to cook since we had maids and I was chased out of the kitchen most of the time. So I’ve learned everything on my own. I cook all kinds of food. I’m a wiz at Italian recipes. Lately since I discovered Maangchi I’m cooking more Korean and Asian dishes. I’ve also discovered Manjula’a Kitchen, which is vegetarian Indian. The recipes are simple and delicious.
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.