Okay I made regular Ddukbokkie before and I swear it was so spicy that when I was just now watching Maangchis video of Ddukbokkie making my mouth was hurting just by the thought of eating it.
I read the link Maagchi just tweeted
And the author states that she ate Ddukbokkie as a child a lot.
I just cant see any child eating Ddukbokkie that was as spicy as mine!
Maybe I used too much hot pepper paste or Maanchis spoon is smaller than it looks.
But how spicy is Ddukbokkie supposed to be?