How to cook mixed grain rice

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This topic contains 2 replies, has 3 voices, and was last updated by  Maangchi 3 years, 2 months ago.

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  • #50257

    chainik
    Participant

    I have a bag of 해태 brand “Premium Mixed Grain” rice and I’m not sure how to cook it. The recipes I can find online assume you’re mixing your own, and have you soak/cook the white rice for a shorter time. This bag has the white rice already mixed in.

    How should I cook it on the stove top?

    (Ingredients: sweet rice, wild sweet rice, barley, brown rice, sweet brown rice.)

    #54951

    Dan
    Participant

    I’d like to bump this up to the top because I’m also curious.

    In fact, Maangchi, can you make a video on how to make mixed rice from scratch? I had a version at my local Korean restaurant and it was purplish in color due to one of the grains! Very interesting appearance and it was delicious too.

    #54952

    Maangchi
    Participant

    Check this out, please.

    You will have to soak them for a couple of hours before cooking. http://www.maangchi.com/talk/topic/korean-multigrain-rice

    Black sweet rice will make rice a little purple.

    http://www.maangchi.com/ingredients/black-sweet-rice

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