This is Vita from Brisbane Australia, like everyone who viewing this website, I am a huge fun of Korean food. Truly found Korean cooking are so easy to create and can satisfied all my taste.
Recently, I bought a pack of dried sesame seed leaf from a local Korean market and tried to create a side dish by doing the following steps:
1 Soaked in water for few hours(3 hours)
2 Fry it for few mins
3 Mixed with garlic, sesame oil, suger, soy sauce and Sesame seed
I thought it would like the right thing to do, however, it turned a disaster.
The leaf was so dry, bitter and take a long to chew and hard to swallow it.
If anyone who had any experience with dried sesame seed leaf side dish cooking, pls. kindly advise me what will be a correct way to prepare it.
Thank you in advance
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