How to cut dwaeji galbi

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    • #68889
      jerich
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      So when we lived in Seoul, we had our favorite bbq restaurant that had amazing dwaeji galbi. When they brought the meat to our table to grill, it was essentially a small rib bone on one side with a long thin sheet of meat that we then grilled and cut up. I can’t seem to find online how to cut it like that (or even what exact part of the rib they use to get that cut.) I’ve done a lot of american BBQ with ribs, but have no clue what they use for this. Any suggestions?

    • #68891
      jerich
      Participant

      The meat looks like this (hopefully you can see it on the photo!)

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