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“How to lessen sourness of Kimchi”

  • 2 posts
  • started 2 months ago by ntryeon
  1. ntryeon Philippines My profile page
    • Aggie
    • 1 posts
    • joined March 2, 2013

    Hi, I would just like to ask how Kimchi turns sour as it ferments. Is there a way to lessen its "sourness" and just simply ferment? I love eating and making kimchi, but when I make one it turns sour as days go by. Is it really the natural process for kimchi to turn sour? Any response would be greatly appreciated. Thank you very much!

    • Posted 2 months ago
  2. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 325 posts
    • joined June 9, 2009

    Lactic acid is a by product of fermination and it is sour. You can slow the process with Cold.

    • Posted 2 months ago

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