how to make black bean paste

This topic has 13 replies, 3 voices, and was last updated 2 years, 10 months ago by secolari.

Viewing 9 reply threads

Author
Posts
- January 1, 2010 at 2:49 pm #49208
  ze125
  Member
  Serving Size : 1 Preparation
  Categories : Asian BeansSauces
  Amount Measure Ingredient — Preparation Method
  2 tbsp peanut oil
  2 tbsp fermented black beans — rinsed and drained
  1 tbsp garlic — minced
  1/2 c chicken broth
  1 tbsp soy sauce
  2 tbsp rice wine
  1 tsp sugar
  1 1/2 tsp cornstarch
  Heat a wok or heavy skillet over medium-high heat. Add the oil, the black
  beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients
  and stir-fry about 1 minute or until sauce thickens.
  Makes about 3/4 cup sauce.
  – – – – – – – – – – – – – – – – – –
  Serving Ideas : Serve with poultry, fish or veggies.
  NOTES : Black beans and rice wine and readily available in Asian markets and
  some supermarkets.
  You may substitute dry white vermouth for the rice wine.
  enjoy.
- January 1, 2010 at 2:51 pm #53033
  powerplantop
  Participant
  ze, great first post! Now I can make my own.
- January 1, 2010 at 2:54 pm #53034
  ze125
  Member
  your most welcome.
- September 5, 2011 at 7:25 am #53035
  ayu_92
  Participant
  Hi,
  I would like to know whether this paste can be used to make Jjajangmyun.
  Thank you.
  - April 20, 2021 at 7:06 pm #93002
    Soobin
    Participant
    Yes
- September 5, 2011 at 2:59 pm #53036
  Mikura
  Participant
  I can attest that the sauce described by ze125 makes a good substitute to jjajang sauce because I make a very similar version. Because chunjang can be hard to find, I found that using Chinese fermented black beans (called douchi 豆豉) or Chinese yellow bean paste (huangjiang 黄酱 or some brands say ganjiang 干酱) lends a very similar, though not identical, taste to chunjang. Just use it like you would chunjang in Maangchi’s recipe or in the recipe above.
- June 20, 2016 at 3:18 am #68615
  Sheyma
  Participant
  Hi
  Thanks for recipe.
  I want to try this recipe.But if i will try with dry black bean,is it done?I wonder it.
  Thank you..
- June 1, 2017 at 5:42 pm #73469
  superdavico
  Participant
  if i don’t have peanuts oil?, substitute for?
  - April 20, 2021 at 7:05 pm #93001
    Soobin
    Participant
    Pretty much any high heat oil
- December 28, 2018 at 2:28 am #80067
  Andin4
  Participant
  Hi Maangchi,if I don’t want to use the rice wine what should I use? Because I’m a Muslim
  - September 7, 2019 at 12:35 pm #83519
    Anonymous
    Inactive
    I think that it is actually rice wine vinegar that the recipe calls for.
  - April 20, 2021 at 7:05 pm #93000
    Soobin
    Participant
    Apple/White grape juice would work, it’s not a big deal to skip the rice wine.
- May 21, 2021 at 7:49 pm #93192
  fiastorm
  Participant
  tis recipe portion, how big portion for jjajangmeun?
- June 2, 2021 at 4:01 am #93278
  secolari
  Participant
  If I skip this rice wine ingredient for making Black bean pasta, what should I use alternative ingredients? Because I belong to Muslim religions!
Author
Posts