Korean cooking forum topics:
I am so frustrated as it is so hard to find good korean soybean paste(daeng jang) in korean markets. My grandmother used to make when i was growing up but she passed away before i could learn from her. I really miss that daengjang made from meju blocks.
Can you possibly find out and teach us? It’s a dying art….such a shame :(
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.