Korean cooking forum topics
Does anyone know how to use dried red ginseng to make tea, etc?
Check out “Traditional method to make ginseng jujube tea” in my recipe, please. http://www.maangchi.com/recipe/insam-daechucha
Add red ginseng roots to lots of water and boil it over low heat for hours and hours until all the flavor from the ginseng infuses to the water.
Thanks Maangchi! Will try it out.
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