Korean cooking forum topics
Midtown lunch has all the details:
There is room for eight vendors to split the first floor, using the space to cook, sell and serve customers. Seating is upstairs on the mezzanine and the second floor.
Construction on the place will take three to five months. They hope to be open by September or October.
!!! I’m surprised something like this is even coming in. That street is already so full of Korean restaurants!
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