I had a lot of amazing food when I was in Seoul last year, but my favorite dish was at a restaurant near Myeongdong that served only Andong Jjimdak.
http://en.wikipedia.org/wiki/Image:Korean.cuisine-Andong.jjimdalk-01.jpg
I haven't found a Korean restaurant in New York that serves this dish (at least not in Manhattan). But, it was by far the favorite dish of my friends and me. Do you know of a Korean restaurant that serves this dish, maybe in Queens, or could you show us how to make it at home?
Best,
Chris