Korean cooking forum topics
I consider myself an epicurean and made Yang Gop Jang based on taste. It didn’t taste quite right…a bit too malty. I would really appreciate your advice on making the stir fry sauce.
I used beef tripe + intestines.
For sauce, kochu jang, kochu karu, sesame oil, sesame seed, sugar, corn syrup, garlic, jalapeno pepper
veggies: onion, carrot, zucchini, cabbage, green onions
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