I love beef intestines and tripe!

Home Forums Recipe requests I love beef intestines and tripe!

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    redeast
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    I consider myself an epicurean and made Yang Gop Jang based on taste. It didn’t taste quite right…a bit too malty. I would really appreciate your advice on making the stir fry sauce.

    I used beef tripe + intestines.

    For sauce, kochu jang, kochu karu, sesame oil, sesame seed, sugar, corn syrup, garlic, jalapeno pepper

    veggies: onion, carrot, zucchini, cabbage, green onions

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