I have been going to the Oriental Supermarket (Durham, NC) run by a Korean family for 20 years. I feel like they are my family too. Over the years, I have learned to make Kim chi, rice cake soup, etc.
I would like to know if you have a Korean recipe for fruit Kim chi. I made the one from the book Wild Fermentation and loved it. I just would like to see how it compares to an authentic Korean recipe.
I love your site. You have worked very hard to make it an enjoyable, fun place to visit! Thank You!
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