Korean cooking forum topics
I’m half Japanese and I love Asian food. I had no idea that the foods I loved were mostly Korean foods. I’ve eaten Kimchi since I was a kid and I put it on everything, pizza, eggs, sandwiches, spaghetti, everything you could think off. I saw Kimchi ice cream on a cooking show and would love to try it. This weekend I’m going to try Maangchi recipe. Hope I do a good job!!
How did your kimchee turn out? Or is it gone already? Time to make some more? :)
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