Korean cooking forum topics:
My uncle sent me some form of dried noodles 2+ years ago and I have no idea what it is or what it is used for. The ingredients listed are potato starch, corn starch, and water. Hopefully with the help of Maangchi’s website I can make something delicious. I tried to upload, but the file sizes are too big, so I just linked from my photobucket.
These are Japanese noodles, not Korean, so I’m not sure what to tell you. Try a Japanese food site for better feedback.
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