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“Identify the ingredient”

  • 3 posts
  • started 3 years ago by DonMooCao
  1. My uncle sent me some form of dried noodles 2+ years ago and I have no idea what it is or what it is used for. The ingredients listed are potato starch, corn starch, and water. Hopefully with the help of Maangchi's website I can make something delicious. I tried to upload, but the file sizes are too big, so I just linked from my photobucket.

    http://i30.photobucket.com/albums/c332/donmoocao/IMG_3481.jpg

    http://i30.photobucket.com/albums/c332/donmoocao/IMG_3479.jpg

  2. These are Japanese noodles, not Korean, so I'm not sure what to tell you. Try a Japanese food site for better feedback.

  3. It says ma-ro-ni-i (マロニー ) or Maloney, co.

    http://www.malony.co.jp/

    Its either thin noodles made of corn starch OR starch from potatoes

    If guessing it's similar to rice noodles like vermicelli.


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