Identify the ingredient

Home Forums Korean food discussion Identify the ingredient

This topic contains 2 replies, has 3 voices, and was last updated by  samyoowell 6 years, 3 months ago.

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    My uncle sent me some form of dried noodles 2+ years ago and I have no idea what it is or what it is used for. The ingredients listed are potato starch, corn starch, and water. Hopefully with the help of Maangchi’s website I can make something delicious. I tried to upload, but the file sizes are too big, so I just linked from my photobucket.



    These are Japanese noodles, not Korean, so I’m not sure what to tell you. Try a Japanese food site for better feedback.



    It says ma-ro-ni-i (マロニー ) or Maloney, co.

    Its either thin noodles made of corn starch OR starch from potatoes

    If guessing it’s similar to rice noodles like vermicelli.

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