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I'm not sure what the name of this side dish is

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    • September 25, 2015 at 8:01 pm #64384
      kchaubc
      Participant

      Hello,

      I just wanted to know if anyone knows the name of this side dish and where I could find a recipe for it or if Maangchi could make a recipe video for it. I attached a picture of the side dishes I had at a Korean restaurant in Queenstown, New Zealand. The one I am looking for a recipe for is the one second from the right, the red, spicy strips looking one. It seemed like a seafood side dish, squid maybe. It was chewy, spicy, did not taste sour like it was fermented, and a little salty. I should have asked one of the staff what the dish was, but I did not, so I was hoping one of you knowledgeable people or Maangchi could let me know what the dish is called and where I could get a recipe for it.

      Thank you!

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    • September 27, 2015 at 9:33 am #64400
      EvilGrin
      Participant

      Seasoned dried shredded squid (Ojingeochae-muchim)

      • September 30, 2015 at 12:31 am #64450
        kchaubc
        Participant

        Thank you for the help. I don’t think it was that dish though because the strips were kind of translucent or clear. I have also had chinese dried squid snacks and this side dish didn’t taste like that at all. I’m thinking it might have actually been a jellyfish dish? Any ideas??

        Edit: If anyone lives in the Queenstown, NZ area, the restaurant was located in a shopping centre on the second floor, I have forgotten the name of it, but maybe someone has eaten here before and had the side dish?

    • October 1, 2015 at 1:54 pm #64481
      EvilGrin
      Participant

      Jelly fish salad looks different although recipes may vary quite a bit. Let me look around a bit more and see what i can find but i think it is squid.
      https://en.wikipedia.org/wiki/Ojingeochae_bokkeum

    • October 9, 2015 at 11:09 am #64581
      danahn17
      Participant

      I know this is a little bit late but hopefully you’ll still see this :)

      The side dish is indeed squid…it’s a pickled squid dish called ojingeo jut (오징어젓).

      Maangchi has a version of the recipe here: https://www.maangchi.com/recipe/ojingeojeot
      Another recipe is here:
      http://koreanfood.about.com/od/fishandseafoodrecipes/r/OjinguhJut.htm

      I haven’t tried either recipes and although there are some differences between the two, they both look okay to me. Alternatively, if there is a large Korean market nearby where you live, they may sell this dish pre-made along with other types of banchan.

      Hope it helps! I love eating it with rice. :)

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