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“Indian chili good enough???”

  • 2 posts
  • started 4 years ago by some1unknown
  1. Hi
    I did some browsing around in my local stores and i only found indian chili powder.
    would that be good enough to make kimchi.
    if it is what is the recommended amount to use?

    Regards
    Kev

    P.S sorry for the spamming i accedentaly posted this on introduce yourself

  2. Most indian chili powders are very spicy. You could use it but I would cut way back. Modern kimchi has some heat but usually its not firey hot.


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