Korean cooking forum topics
I did some browsing around in my local stores and i only found indian chili powder.
would that be good enough to make kimchi.
if it is what is the recommended amount to use?
P.S sorry for the spamming i accedentaly posted this on introduce yourself
Most indian chili powders are very spicy. You could use it but I would cut way back. Modern kimchi has some heat but usually its not firey hot.
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