Talk:

Reader recipes

“Indian inspired Tilapia”

  • 1 post
  • started 6 months ago by ddnorman
  1. Apologies for the poor directions...dinner was prepared by an experienced cook (my wife) and recorded by an inexperienced food blogger and "scullery maid" (me). ^^
    - Dave

    Menu
    - Spicy Curry Batter fried Tilapia with Spicy Tartar Sauce
    - Coleslaw with Ginger Lemongrass dressing
    - Roasted Asparagus

    Spicy Curry Batter fried Tilapia
    - 2 x 1lb bags frozen tilapia filets
    - batter 1
    - 3/4 cup ladu besan (chick pea) flour
    - 3 Tbsp hot curry powder
    - batter 2
    - 3/4 cup Ladu Besan (chick pea) flour
    - 3 Tbsp Chana Masala (Indian spice)
    - egg wash
    - 2 eggs
    - 1/2 Tbsp minced Serrano peppers
    - 1/2 Tbsp minced jalapeno peppers

    After defrosting, pat fish dry
    Dredge in batter 1, egg then batter 2
    Pan fry

    Spicy Tartar Sauce
    - 3 Tbsp mayonnaise
    - 2 Tsp dill relish
    - 4 Tbs garlic powder
    - juice from 1/2 lemon
    - zest from 1/2 lemon
    - 1/2 Tbsp minced Serrano peppers
    - 1/2 Tbsp minced jalapeno peppers

    Chop peppers
    Put all ingredients in a bowl and mix gently but thoroughly

    Coleslaw with Ginger Lemongrass dressing
    - Bag-o-coleslaw
    - "Ginger Lemongrass dressing" from "The Joy of Cooking" pg 575

    Roasted Asparagus
    - Vegetable oil (canola)

    Spritz with vegetable oil
    Roast in oven
    Sprinkle w/Kosher salt (to your taste) just before serving

    Attachments

    1. IMG_20140324_062939.jpg (137.5 KB, 129 downloads) 6 months old

RSS feed for this topic

Advertisement

Reply

You must log in to post.