Indian inspired Tilapia

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    ddnorman
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    Apologies for the poor directions…dinner was prepared by an experienced cook (my wife) and recorded by an inexperienced food blogger and "scullery maid" (me). ^^
    – Dave

    Menu
    – Spicy Curry Batter fried Tilapia with Spicy Tartar Sauce
    – Coleslaw with Ginger Lemongrass dressing
    – Roasted Asparagus

    Spicy Curry Batter fried Tilapia
    – 2 x 1lb bags frozen tilapia filets
    – batter 1
    – 3/4 cup ladu besan (chick pea) flour
    – 3 Tbsp hot curry powder
    – batter 2
    – 3/4 cup Ladu Besan (chick pea) flour
    – 3 Tbsp Chana Masala (Indian spice)
    – egg wash
    – 2 eggs
    – 1/2 Tbsp minced Serrano peppers
    – 1/2 Tbsp minced jalapeno peppers

    After defrosting, pat fish dry
    Dredge in batter 1, egg then batter 2
    Pan fry

    Spicy Tartar Sauce
    – 3 Tbsp mayonnaise
    – 2 Tsp dill relish
    – 4 Tbs garlic powder
    – juice from 1/2 lemon
    – zest from 1/2 lemon
    – 1/2 Tbsp minced Serrano peppers
    – 1/2 Tbsp minced jalapeno peppers

    Chop peppers
    Put all ingredients in a bowl and mix gently but thoroughly

    Coleslaw with Ginger Lemongrass dressing
    – Bag-o-coleslaw
    – "Ginger Lemongrass dressing" from "The Joy of Cooking" pg 575

    Roasted Asparagus
    – Vegetable oil (canola)

    Spritz with vegetable oil
    Roast in oven
    Sprinkle w/Kosher salt (to your taste) just before serving

    [attachment=9584,761]

    Attachments:
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